Soya Chunks

Soya Chunks are popular among the people from all over the globe for their high protein content. As the peoples are showing interest to vegetarianism, veganism and plant-based diets, and a renewed interest in high-protein diets, Soya Chunks are playing a vital role in Nutritional Point of View as a unique plant-based proteins. Soya chunks are basically Textured Vegetable Protein (TVP) or Textured Soy Protein (TSP).
Considering the nutritional demand Plant-Based proteins, we Keshav Industries, launched our own brand Soya Chunks – Kash Soya Chunks. Our Kash Soya Chunks having a great nutritional-values and we are catering the Indian Domestic Market with utmost dedication to fulfil the demand of Plant-Based Protein.

Nutritional Value of 100 gram of Kash – Soya Chunks:

• Calories: 345 kcal
• Protein: 52 g
• Carbohydrate: 33 g
• Fibre: 13 g
• Fats: 0.50 g
• Calcium: 350 mg
• Iron: 20 mg

Benefits of Soya Chunks:

1. Rich source of Protein
2. Promotes Hearth Health
3. Aids in Weight Loss
4. Improves Digestive Health
5. Regulate Blood Sugar Level