Hydrolysed Soya Lecithin

Hydrolyzed Soya Lecithin is a derived form of Soya Liquid Lecithin where maximum phospholipids content of Lecithin has been converted into Lyso Phospholipids. Due to its higher hydrophilic properties, it gets excellent solubility in water. This makes it a suitable choice for animal feed and nutrition. Due to the better absorption of Hydrolyzed Soya Lecithin for all nutrients, it gives remarkable growth to poultry and aquatic life. Hydrolyzed Soya Lecithin is also considered as a key ingredients in different food applications.

Product Specification

• Acetone Insoluble: 56% Minimum
• Acid Value (Max) 35 mg/KOH/gm
• Hexane Insoluble (Max): 0.30% Max
• Toluene Insoluble: 0.30% Max
• Per Oxide Value (Max): 5 meq/kg
• Moisture Value (Max): 1%

Microbiological Specification

• Total Plate Count (cfu/g): 5000
• Salmonellae (Max): Absent in 25gm:
• Enterobacteriacae :<10 cfu/g
• Yeast &Mould <50 cfu/g
• Coliforms : Absent cfu/g
• Heavy Metals (Max): 10 ppm

GMO Status: Non GMO.

Packing:

200/220/240 Kg MS/HDPE Drums, 1000 Kg IBC, ISO Tanks, Flexibags.

Shelf Life:

Hydrolyzed Soya Lecithin has a minimum of 12 months from the date of manufacture if retained in original packing away from direct sunlight, moisture, and air.